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A General Treatise On Cattle, the Ox, the Sheep, and the Swine: Comprehending Their Breeding, Management, Improvement, and Diseases

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636 pages

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Culturally significant, this work is a reproduction of an original artifact, preserving its authenticity and historical context. It includes original copyright references and library stamps, highlighting its importance in the knowledge base of civilization. This edition aims to maintain fidelity to the original, offering readers a glimpse into the past while emphasizing the work's enduring relevance.

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ISBN
9781345272307

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Book variant

2015, hardcover

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