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The World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
Authors
504 pages
More about the book
An international perspective on wine and food pairing is presented, making it accessible for both beginners and seasoned enthusiasts. Don Philpott demystifies wine varieties and their ideal food companions, moving beyond common misconceptions and media advice. This guide aims to enhance the enjoyment of wine by providing clear, practical insights into selecting the perfect pairings for various cuisines.
Book variant
2016, hardcover
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