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One Hundred & One Ways Oysters

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  • 100 pages
  • 4 hours of reading

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Offering a diverse array of oyster recipes, this 1907 publication from May Southworth's "One Hundred and One..." series showcases culinary creativity with seafood. It serves as a resource for both novice and experienced cooks, emphasizing the versatility of oysters in various dishes.

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One Hundred & One Ways Oysters, May Southworth

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Released
2007
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(Paperback)
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