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The revised edition offers comprehensive insights into cooking, featuring the latest scientific findings on methods, equipment, food storage, and nutritional health. Authored by science expert Howard Hillman, it serves as a valuable resource for cooks seeking answers to their culinary questions.
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The New Kitchen Science, Howard Hillman
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The New Kitchen Science
- Subtitle
- A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
- Language
- English
- Authors
- Howard Hillman
- Publisher
- HarperCollins
- Released
- 2003
- Format
- Hardcover
- Pages
- 336
- ISBN13
- 9780544310889
- Category
- Cookbooks, Encyclopedia
- Description
- The revised edition offers comprehensive insights into cooking, featuring the latest scientific findings on methods, equipment, food storage, and nutritional health. Authored by science expert Howard Hillman, it serves as a valuable resource for cooks seeking answers to their culinary questions.