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Focusing on the culinary health movement, this comprehensive guide explores the benefits of fermented probiotics, highlighting a variety of foods from artisanal cheese to kimchi. The leading expert on organic food shares insights and practical advice for incorporating these nutritious items into your diet, emphasizing their role in promoting overall well-being.
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The Essential Book of Fermentation, Jeff Cox
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Essential Book of Fermentation
- Subtitle
- Great Taste and Good Health with Probiotic Foods
- Language
- English
- Authors
- Jeff Cox
- Publisher
- Penguin Random House LLC
- Released
- 2013
- Format
- Paperback
- Pages
- 320
- ISBN13
- 9781583335031
- Category
- Cookbooks, Nature in general
- Description
- Focusing on the culinary health movement, this comprehensive guide explores the benefits of fermented probiotics, highlighting a variety of foods from artisanal cheese to kimchi. The leading expert on organic food shares insights and practical advice for incorporating these nutritious items into your diet, emphasizing their role in promoting overall well-being.