The Feng Shui Cookbook

Integrating the principles of feng shui with culinary arts, this cookbook presents sixty-four recipes categorized by yin, yang, and balance. It provides tools for applying feng shui in the kitchen and daily life, aiming to enhance energy and well-being. Each recipe is designed to help alleviate stress and boost performance, ensuring a satisfying experience for both the palate and the body. This unique approach encourages readers to harmonize their cooking and eating practices for optimal health.