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Featuring a diverse array of doughnuts from various cultures, this unique cookbook showcases recipes for treats like French beignets, Italian bomboli, and Middle-Eastern flatbreads, alongside classic American old-fashioned doughnuts. The collection includes both simple and complex recipes, catering to all skill levels while ensuring that every creation is delicious. Lush photography enhances the visual appeal, making it not just a cookbook but also a celebration of global doughnut traditions.
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World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe, Stephanie Rosenbaum
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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