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World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe

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167 pages

More about the book

Featuring a diverse array of doughnuts from various cultures, this unique cookbook showcases recipes for treats like French beignets, Italian bomboli, and Middle-Eastern flatbreads, alongside classic American old-fashioned doughnuts. The collection includes both simple and complex recipes, catering to all skill levels while ensuring that every creation is delicious. Lush photography enhances the visual appeal, making it not just a cookbook but also a celebration of global doughnut traditions.

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ISBN
9780983859598

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Book variant

2013, paperback

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