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Kitchen Memories: Food and Kitchen Life 1837--1939

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  • 144 pages
  • 6 hours of reading

More about the book

The book offers a delightful glimpse into Victorian kitchen life, highlighting the variety of fresh and packaged ingredients, menus, and the roles of kitchen staff and tradesmen. It features captivating illustrations of Victorian food packaging and advertising, providing a nostalgic perspective on domestic life during the Victorian era.

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Kitchen Memories: Food and Kitchen Life 1837--1939, Elizabeth Drury, Philippa Lewis

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Released
2009
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(Paperback)
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3.7
Very Good
3 Ratings

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