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Low-Salt Cookbook

A Complete Guide to Reducing Sodium and Fat in Your Diet

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Focusing on heart health, this revised fourth edition emphasizes the importance of a low-sodium diet to prevent and manage heart-related issues. The American Heart Association presents a collection of flavorful recipes that demonstrate how healthy eating can be both enjoyable and beneficial. With expanded content, readers are guided on how to maintain a heart-friendly diet without sacrificing taste.

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Low-Salt Cookbook, American Heart Association

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Released
2013
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(Paperback)
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4.1
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50 Ratings

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