Uncut

Offering a candid and humorous perspective, this memoir reveals the reality of culinary school through the eyes of a former student. It contrasts the glamorous perceptions of cooking careers with the actual experiences faced by aspiring chefs. The author shares relatable anecdotes that demystify the journey of culinary education, making it accessible to anyone who has ever dreamed of cooking professionally. This behind-the-scenes look captures the struggles and joys of culinary training, appealing to both cooking enthusiasts and aspiring chefs alike.