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Shelley and the Revolution in Taste

The Body and the Natural World

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316 pages

More about the book

Exploring the intersection of diet, consumption, and the body, this study delves into Shelley's philosophical perspectives on nature and culture. It offers a unique analysis of how these themes are interwoven in his work, providing fresh insights into his thought processes and the broader implications for understanding his contributions to literature and society.

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ISBN
9780521471350

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Book variant

2004, hardcover

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