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Shelley and the Revolution in Taste
The Body and the Natural World
Authors
316 pages
More about the book
Exploring the intersection of diet, consumption, and the body, this study delves into Shelley's philosophical perspectives on nature and culture. It offers a unique analysis of how these themes are interwoven in his work, providing fresh insights into his thought processes and the broader implications for understanding his contributions to literature and society.
Book variant
2004, hardcover
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