The book is currently out of stock
Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream
Authors
76 pages
More about the book
Focusing on the versatility of goat's milk, this guide provides practical tips for maximizing its uses, including detailed instructions on making cheese and butter. It combines informative content with illustrations, making it an essential resource for anyone looking to explore the culinary potential of goat's milk.
Book variant
2011, paperback
Book purchase
The book is currently out of stock.