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Focusing on the versatility of goat's milk, this guide provides practical tips for maximizing its uses, including detailed instructions on making cheese and butter. It combines informative content with illustrations, making it an essential resource for anyone looking to explore the culinary potential of goat's milk.
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Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream, Various
- Language
- Released
- 2011
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- (Paperback)
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- Title
- Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream
- Language
- English
- Authors
- Various
- Publisher
- Home Farm Books
- Released
- 2011
- Format
- Paperback
- Pages
- 76
- ISBN13
- 9781446535486
- Category
- Cookbooks
- Description
- Focusing on the versatility of goat's milk, this guide provides practical tips for maximizing its uses, including detailed instructions on making cheese and butter. It combines informative content with illustrations, making it an essential resource for anyone looking to explore the culinary potential of goat's milk.