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Featuring a diverse array of innovative vegetarian recipes, this cookbook emphasizes the versatility of eggs in plant-based cooking. It includes easy-to-follow dishes ranging from simple boiled eggs to more elaborate options like chocolate custard and semolina gnocchi, catering to both novice cooks and health-conscious eaters. The collection is enriched with a new introduction to vegetarianism, making it a valuable resource for those seeking to explore vegetarian cuisine. This republished edition preserves the charm of vintage recipes while remaining accessible.
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Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes, Paul Carton
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
- Language
- English
- Authors
- Paul Carton
- Publisher
- Read Books
- Released
- 2011
- Format
- Paperback
- ISBN13
- 9781447408055
- Category
- Cookbooks
- Description
- Featuring a diverse array of innovative vegetarian recipes, this cookbook emphasizes the versatility of eggs in plant-based cooking. It includes easy-to-follow dishes ranging from simple boiled eggs to more elaborate options like chocolate custard and semolina gnocchi, catering to both novice cooks and health-conscious eaters. The collection is enriched with a new introduction to vegetarianism, making it a valuable resource for those seeking to explore vegetarian cuisine. This republished edition preserves the charm of vintage recipes while remaining accessible.