Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

More about the book

Exploring the forgotten art of foraging, award-winning journalist Hank Shaw takes readers on a journey from field, forest, and stream to table. The book delves into the joys and techniques of gathering wild food, highlighting the connection between nature and culinary creativity. Shaw shares personal anecdotes, practical advice, and recipes that celebrate the flavors of foraged ingredients, making it a valuable guide for both novice and experienced foragers.