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The New Book of Soups
A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
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More about the book
Featuring a diverse array of creative soups, this book showcases various styles such as chilled, clear, creamy, and spicy, complemented by stunning photography. It invites readers to explore both light and hearty options, making it a delightful resource for soup enthusiasts looking to expand their culinary repertoire.
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The New Book of Soups, Anne Sheasby
- Language
- Released
- 2010
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- Title
- The New Book of Soups
- Subtitle
- A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
- Language
- English
- Authors
- Anne Sheasby
- Publisher
- Southwater Publishing
- Publisher
- 2010
- Format
- Hardcover
- Pages
- 256
- ISBN13
- 9780754823018
- Category
- Cookbooks
- Description
- Featuring a diverse array of creative soups, this book showcases various styles such as chilled, clear, creamy, and spicy, complemented by stunning photography. It invites readers to explore both light and hearty options, making it a delightful resource for soup enthusiasts looking to expand their culinary repertoire.