The book is currently out of stock![](/images/blank-book/blank-book.1920.jpg)
![](/images/blank-book/blank-book.1920.jpg)
The Illustrated Practical Book of Country Cooking
A Celebration of Traditional Country Cooking, with 170 Timeless Recipes
Authors
More about the book
Featuring a rich selection of home-cooked dishes, this collection emphasizes the fresh and nutritious flavors of traditional country cuisine. It includes a variety of classic recipes such as soups, stews, pies, and desserts, all made with the freshest ingredients sourced from gardens, fields, and orchards. With over 700 step-by-step photographs, cooks of all skill levels can easily recreate the warm, comforting atmosphere of a farmhouse kitchen at home.
Book purchase
The Illustrated Practical Book of Country Cooking, Sarah Banbery
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Illustrated Practical Book of Country Cooking
- Subtitle
- A Celebration of Traditional Country Cooking, with 170 Timeless Recipes
- Language
- English
- Authors
- Sarah Banbery
- Publisher
- Southwater Publishing
- Released
- 2010
- Format
- Hardcover
- Pages
- 256
- ISBN13
- 9780754819493
- Category
- Cookbooks
- Description
- Featuring a rich selection of home-cooked dishes, this collection emphasizes the fresh and nutritious flavors of traditional country cuisine. It includes a variety of classic recipes such as soups, stews, pies, and desserts, all made with the freshest ingredients sourced from gardens, fields, and orchards. With over 700 step-by-step photographs, cooks of all skill levels can easily recreate the warm, comforting atmosphere of a farmhouse kitchen at home.