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Delving into the cultural significance of food, a renowned anthropologist examines America's eating habits throughout history. The book uncovers how culinary practices reflect societal values, regional diversity, and evolving traditions. Through engaging narratives and insightful analysis, it reveals the profound connections between diet, identity, and community in American life.
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Tasting Food, Tasting Freedom, Sidney Mintz
- Language
- Released
- 1997
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- (Paperback)
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