Noodle Soup: Recipes, Techniques, Obsession

More about the book

Ken Albala, a professor specializing in history and food studies, explores the rich traditions of Italian, Mexican, and Chinese cuisines in his notable work. His expertise is further showcased in his collaboration on a book that emphasizes the joys of traditional cooking through authentic recipes. Additionally, Albala shares insights and culinary knowledge on his blog, enhancing the understanding of food culture and history.