The book is currently out of stock

Parameters
- 288 pages
- 11 hours of reading
More about the book
Designed for beginners, this comprehensive cooking guide offers 112 straightforward recipes, from guacamole to strawberry shortcake, complete with how-to photos. It provides essential kitchen advice, including equipment recommendations, cooking terms, food storage tips, and nutritional information. Additionally, it includes game plans for special occasions like Thanksgiving, ensuring you can confidently prepare meals for any event. This updated edition empowers novice cooks to develop their skills and enjoy the cooking process.
Book purchase
Betty Crocker Cooking Basics, Betty Crocker
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.