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Betty Crocker Cooking Basics
Recipes and Tips Tocook with Confidence
Authors
288 pages
More about the book
Designed for beginners, this comprehensive cooking guide offers 112 straightforward recipes, from guacamole to strawberry shortcake, complete with how-to photos. It provides essential kitchen advice, including equipment recommendations, cooking terms, food storage tips, and nutritional information. Additionally, it includes game plans for special occasions like Thanksgiving, ensuring you can confidently prepare meals for any event. This updated edition empowers novice cooks to develop their skills and enjoy the cooking process.
Book variant
2008, hardcover
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