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Designed for beginners, this comprehensive cooking guide offers 112 straightforward recipes, from guacamole to strawberry shortcake, complete with how-to photos. It provides essential kitchen advice, including equipment recommendations, cooking terms, food storage tips, and nutritional information. Additionally, it includes game plans for special occasions like Thanksgiving, ensuring you can confidently prepare meals for any event. This updated edition empowers novice cooks to develop their skills and enjoy the cooking process.
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Betty Crocker Cooking Basics, Betty Crocker
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Betty Crocker Cooking Basics
- Subtitle
- Recipes and Tips Tocook with Confidence
- Language
- English
- Authors
- Betty Crocker
- Publisher
- Houghton Mifflin
- Released
- 2008
- Format
- Hardcover
- Pages
- 288
- ISBN13
- 9780470111352
- Category
- Cookbooks, Encyclopedia
- Description
- Designed for beginners, this comprehensive cooking guide offers 112 straightforward recipes, from guacamole to strawberry shortcake, complete with how-to photos. It provides essential kitchen advice, including equipment recommendations, cooking terms, food storage tips, and nutritional information. Additionally, it includes game plans for special occasions like Thanksgiving, ensuring you can confidently prepare meals for any event. This updated edition empowers novice cooks to develop their skills and enjoy the cooking process.