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The authors, Gwen McKee and Barbara Moseley, embark on a culinary journey through the South, gathering their cherished Southern recipes. Their experiences from traveling across the country to "Preserving America's Food Heritage" inform this collection, showcasing the rich flavors and traditions of Southern cuisine.
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Hall of Fame of Southern Recipes, Gwen McKee, Barbara Moseley
- Language
- Released
- 2012
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- (Paperback)
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