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A Taste of Barcelona

The History of Catalan Cooking and Eating

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  • 256 pages
  • 9 hours of reading

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Exploring the culinary history of Barcelona and Catalonia, this book delves into the region's rich gastronomic traditions and the recent epicurean revolution. It highlights the city's unique position as a world destination renowned for its history, culture, and food, making it a must-read for international visitors and food enthusiasts alike. Discover the flavors and stories that shape Barcelona's vibrant culinary landscape.

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A Taste of Barcelona, H. Rosi Song, Anna Riera

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Released
2019
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(Hardcover)
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