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Odd Bits

How to Cook the Rest of the Animal [A Cookbook]

Authors

256 pages

More about the book

Exploring the cultural significance of nose-to-tail cooking, this book goes beyond recipes to examine its geographical, historical, and religious contexts. It highlights the importance of utilizing every part of the animal, celebrating sustainability and culinary creativity. Through engaging narratives, it invites readers to appreciate the depth of flavors and traditions associated with this approach to cooking.

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ISBN
9781580083348

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Book variant

2011, hardcover

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