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The World of Street Food: Easy Quick Meals to Cook at Home

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Troth Wells

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Pages: 176 pages
Reading time: 7 hours

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Exploring global culinary delights, this book presents over a hundred popular street food recipes from Africa, Latin America, the Middle East, and Asia. It features personal stories and historical insights behind dishes like South African bunny chow and Penang's street food legacy. Accompanied by stunning photography, the collection emphasizes vegetarian and vegan options, alongside nutritional information and a focus on organic and Fair Trade ingredients. Recipes range from Indian idli and spicy prawns to falafel, dim sum, and enticing desserts.

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The World of Street Food: Easy Quick Meals to Cook at Home, Troth Wells

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Released: 2007
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Title: The World of Street Food: Easy Quick Meals to Cook at Home
Language: English
Authors: Troth Wells
Publisher: New Internationalist
Released: 2007
Format: Paperback
Pages: 176
ISBN13: 9781904456506
Tags: Cookbooks & Recipes, References & Manuals, Food, Culinary Arts & Gastronomy, Africa
Rating: 3.75 out of 5
Description: Exploring global culinary delights, this book presents over a hundred popular street food recipes from Africa, Latin America, the Middle East, and Asia. It features personal stories and historical insights behind dishes like South African bunny chow and Penang's street food legacy. Accompanied by stunning photography, the collection emphasizes vegetarian and vegan options, alongside nutritional information and a focus on organic and Fair Trade ingredients. Recipes range from Indian idli and spicy prawns to falafel, dim sum, and enticing desserts.