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The Right To The Whole Produce Of Labor

The Origin And Development Of The Theory Of Labor's Claim To The Whole Product Of Industry (1899)

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  • 392 pages
  • 14 hours of reading

More about the book

The book is a facsimile reprint of a scarce antiquarian work, preserving its original content despite potential imperfections like marks and notations due to age. Emphasizing cultural significance, the edition aims to protect and promote literature by providing an affordable, high-quality reproduction that remains faithful to the original text.

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The Right To The Whole Produce Of Labor, Anton Menger

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Released
2008
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(Paperback)
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