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The exploration of the Greek kitchen unfolds through vibrant markets brimming with fresh produce, seafood, and cheeses. Featuring over 250 recipes, this book showcases the rich culinary traditions of Greece, complemented by stunning color photos and a map to guide readers through this gastronomic journey.
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Flavors of Greece, Rosemary Barron
- Language
- Released
- 2005
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- (Paperback)
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