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Flavors of Greece

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Pages
384 pages
Reading time
14 hours

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More about the book

The exploration of the Greek kitchen unfolds through vibrant markets brimming with fresh produce, seafood, and cheeses. Featuring over 250 recipes, this book showcases the rich culinary traditions of Greece, complemented by stunning color photos and a map to guide readers through this gastronomic journey.

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Flavors of Greece, Rosemary Barron

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Released
2005
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(Paperback)
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