We have over a million books in stock

Bookbot
The book is currently out of stock

Best Ever Book of Preserves

The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

Authors

224 pages

More about the book

Explore the art of creating delicious condiments and jarred treats right in your own kitchen. This book offers a variety of recipes that allow you to enhance your meals with homemade flavors, encouraging culinary creativity and self-sufficiency. From tangy sauces to sweet preserves, you'll discover how to fill your pantry with unique, flavorful additions that elevate everyday cooking. Perfect for both novice cooks and seasoned chefs, it emphasizes the joy of crafting your own food.

Parameters

ISBN
9780857238023

Categories

Book variant

2018, hardcover

Book purchase

The book is currently out of stock.