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Featuring 1200 tested recipes, this practical dictionary of cookery offers a comprehensive resource for culinary enthusiasts. The book, a faithful reprint of the original 1898 edition, showcases timeless recipes that reflect historical cooking methods and ingredients. It serves as both a reference guide and a source of inspiration for home cooks looking to explore traditional dishes.
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A practical dictionary of cookery, Ethel Meyer
- Language
- Released
- 2017
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- (Paperback)
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