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Exploring the vibrant and authentic flavors of Galilean cuisine, this book highlights the journey from farm to table, showcasing the richness of Arabic culinary traditions. It emphasizes the simplicity and heartiness of home-cooked meals, celebrating the cultural heritage and modest kitchens of the region. Through its recipes, readers will discover the bold tastes and unique ingredients that characterize this untapped culinary landscape.
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The Galilean Kitchen, Ruth Nieman
- Language
- Released
- 2018
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- (Paperback)
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