Holy Cows and Hog Heaven

More about the book

Empowering food buyers is a central theme, as the author, a dedicated farmer, advocates for positive alternatives to the industrial food system. The book aims to foster a collaborative relationship between clean food producers and consumers while integrating modern technology with ethical practices. It emphasizes educating buyers about food production and promoting an ecological food system for future generations. Ultimately, it encourages readers to view their food choices as impactful decisions that shape the world for the next generation.