The book is currently out of stock![](/images/blank-book/blank-book.1920.jpg)
![](/images/blank-book/blank-book.1920.jpg)
More about the book
Embark on a vibrant journey through Texas cuisine with food writer Robb Walsh, who shares captivating stories and introduces memorable characters. The book features a rich collection of rare archival photographs and a delectable range of Tex-Mex dishes, showcasing the culture and flavors that define this beloved culinary tradition.
Book purchase
The Tex-Mex Cookbook: A History in Recipes and Photos, Robb Walsh
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Tex-Mex Cookbook: A History in Recipes and Photos
- Language
- English
- Authors
- Robb Walsh
- Publisher
- Penguin Random House LLC
- Released
- 2004
- Format
- Paperback
- Pages
- 267
- ISBN13
- 9780767914888
- Category
- Social sciences, Maps and Travel
- Description
- Embark on a vibrant journey through Texas cuisine with food writer Robb Walsh, who shares captivating stories and introduces memorable characters. The book features a rich collection of rare archival photographs and a delectable range of Tex-Mex dishes, showcasing the culture and flavors that define this beloved culinary tradition.