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Parameters
- Pages
- 267 pages
- Reading time
- 10 hours
More about the book
Embark on a vibrant journey through Texas cuisine with food writer Robb Walsh, who shares captivating stories and introduces memorable characters. The book features a rich collection of rare archival photographs and a delectable range of Tex-Mex dishes, showcasing the culture and flavors that define this beloved culinary tradition.
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The Tex-Mex Cookbook: A History in Recipes and Photos, Robb Walsh
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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