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The Tex-Mex Cookbook: A History in Recipes and Photos

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Pages
267 pages
Reading time
10 hours

More about the book

Embark on a vibrant journey through Texas cuisine with food writer Robb Walsh, who shares captivating stories and introduces memorable characters. The book features a rich collection of rare archival photographs and a delectable range of Tex-Mex dishes, showcasing the culture and flavors that define this beloved culinary tradition.

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The Tex-Mex Cookbook: A History in Recipes and Photos, Robb Walsh

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Released
2004
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(Paperback)
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