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The Tex-Mex Cookbook: A History in Recipes and Photos
Authors
267 pages
More about the book
Embark on a vibrant journey through Texas cuisine with food writer Robb Walsh, who shares captivating stories and introduces memorable characters. The book features a rich collection of rare archival photographs and a delectable range of Tex-Mex dishes, showcasing the culture and flavors that define this beloved culinary tradition.
Book variant
2004, paperback
Book purchase
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