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Dakshin: Vegetarian Cuisine from South India

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176 pages

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Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.

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ISBN
9789625935270

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Book variant

1999, paperback

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