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Dakshin: Vegetarian Cuisine from South India
Authors
176 pages
More about the book
Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.
Book variant
1999, paperback
Book purchase
The book is currently out of stock.