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Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.
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Dakshin: Vegetarian Cuisine from South India, Chandra Padmanabhan
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Chandra Padmanabhan
- Publisher
- Tuttle Publishing
- Released
- 1999
- Format
- Paperback
- Pages
- 176
- ISBN13
- 9789625935270
- Series
- Rating
- 4.15 out of 5
- Description
- Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.