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Selected for its cultural significance, this work is a faithful reproduction of the original artifact, preserving its historical integrity. Readers will encounter original copyright references and library stamps, reflecting its esteemed place in important libraries worldwide. This dedication to authenticity ensures that the work remains a vital part of the knowledge base of civilization.
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The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation, Lucy H. Yates
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- Released
- 2016
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- (Hardcover)
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