Living Raw Food

The book offers an enticing glimpse into Sarma Melngailis's acclaimed restaurant, Pure Food and Wine, featuring an array of recipes that celebrate fresh, vibrant ingredients. Readers will discover a diverse selection of juices, shakes, soups, and desserts, as well as innovative cocktails. Each recipe reflects the philosophy of raw food, showcasing the culinary possibilities of healthy eating while maintaining a sense of elegance and indulgence.