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Household Recipes That Have Been Tested by Virginia Housekeepers
Authors
84 pages
More about the book
Featuring a diverse array of pre-1923 cookbooks, this collection offers a treasure trove of recipes ranging from steamed dumplings to peach pie. It not only provides detailed cooking instructions but also includes lively poems, songs, and diary excerpts celebrating food. Readers will find insights into food preparation, preservation, and the art of carving, all while engaging with the rich cultural history surrounding cooking. This compilation is a delightful exploration of culinary traditions and the joy of cooking.
Book variant
2010, paperback
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