Diet for a Changing Climate

Exploring innovative solutions to global hunger, this book delves into unconventional food sources like insects, weeds, and wild plants. It highlights their nutritional benefits and offers practical recipes, such as dandelion pancakes and kudzu salsa. Readers will learn about sustainability, climate change, and eco-friendly practices while engaging with experts and everyday people who inspire culinary creativity. The journey includes visits to unique farms and insights into indigenous foods and green agriculture, making it a comprehensive guide to future food sources.