The book is currently out of stock
More about the book
Designed for food enthusiasts, this book demystifies the elaborate terminology often found in culinary descriptions. It provides clear explanations of various terms, making it easier to understand and appreciate the nuances of gourmet dishes. Perfect for anyone looking to enhance their culinary vocabulary and knowledge, it serves as a handy reference for navigating menus and exploring new flavors.
Book purchase
Those Fancy Food Words Used in Cooking, Richard Moore
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.