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The History of Bread From Pre-historic to Modern Times
Authors
184 pages
More about the book
Exploring the evolution of bread, this book delves into its significance from prehistoric times to the present. It highlights the cultural, social, and technological changes that have influenced bread-making throughout history. The reprint maintains the integrity of the original edition, offering readers a comprehensive understanding of how this staple food has shaped societies and diets over millennia.
Book variant
2018, paperback
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