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Food in the Social Order

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308 pages

More about the book

Exploring the moral and social significance of food, this cross-cultural study features a collection of articles that examine diverse food systems, including those of the Oglala Sioux and rural North Carolina families. It also highlights meal formats within an Italian-American community near Philadelphia. Additionally, the work incorporates a grid/group analysis of food consumption, providing insights into how cultural contexts shape dietary practices and social interactions surrounding food.

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ISBN
9780415488525

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Book variant

2009, paperback

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