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Food in the Social Order
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Exploring the moral and social significance of food, this cross-cultural study features a collection of articles that examine diverse food systems, including those of the Oglala Sioux and rural North Carolina families. It also highlights meal formats within an Italian-American community near Philadelphia. Additionally, the work incorporates a grid/group analysis of food consumption, providing insights into how cultural contexts shape dietary practices and social interactions surrounding food.
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Food in the Social Order, Mary Douglas
- Language
- Released
- 2009
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- Title
- Food in the Social Order
- Language
- English
- Authors
- Mary Douglas
- Publisher
- Taylor & Francis
- Released
- 2009
- Format
- Paperback
- Pages
- 308
- ISBN13
- 9780415488525
- Category
- Social sciences, Ethnography
- Description
- Exploring the moral and social significance of food, this cross-cultural study features a collection of articles that examine diverse food systems, including those of the Oglala Sioux and rural North Carolina families. It also highlights meal formats within an Italian-American community near Philadelphia. Additionally, the work incorporates a grid/group analysis of food consumption, providing insights into how cultural contexts shape dietary practices and social interactions surrounding food.