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Through the perspectives of chefs, line cooks, restaurateurs, waiters, and street vendors, this book offers an intimate look at New York City's vibrant food culture. It delves into the personal stories and experiences of those who shape the culinary landscape, providing readers with a unique understanding of the passion and dedication that drive this bustling industry.
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Food and the City, Ina Yalof
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
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