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Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

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  • 386 pages
  • 14 hours of reading

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Through the perspectives of chefs, line cooks, restaurateurs, waiters, and street vendors, this book offers an intimate look at New York City's vibrant food culture. It delves into the personal stories and experiences of those who shape the culinary landscape, providing readers with a unique understanding of the passion and dedication that drive this bustling industry.

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Food and the City, Ina Yalof

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Released
2019
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(Paperback)
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