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The pressing issue of hunger affecting over three-quarters of a billion people is explored through a distinguished scientist's agenda aimed at addressing this paradox in a world of abundant food. Originally published in 1997, the book provides insights into the systemic failures and proposes actionable solutions to combat food scarcity and improve global nutrition. It emphasizes the need for innovative approaches to ensure that everyone has access to sufficient and nutritious food.
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The Doubly Green Revolution, Gordon Conway
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- Released
- 1999
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- (Paperback)
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