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Focusing on simplicity and accessibility, this cookbook offers a collection of delicious recipes that don't require advanced cooking techniques or extensive time in the kitchen. Organized into five sections—starters, salads, soups and sides, dinners, and desserts—it features contributions from friends, family, and local celebrities. Each recipe is clearly outlined with step-by-step instructions, emphasizing easy-to-find ingredients that reflect a modern culinary trend towards everyday cooking. Perfect for impressing loved ones without the fuss.
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Whitewater Cooks at Home: Volume 4, Shelley Adams
- Language
- Released
- 2009
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- (Paperback)
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