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The Poultry-Keeper's Manual
containing descriptions of all kinds of domestic poultry, with instructions for their management, and their treatment when diseased
Authors
196 pages
More about the book
Focusing on the care and management of domestic poultry, this manual provides detailed descriptions of various poultry types along with essential instructions for their upkeep and disease treatment. As a faithful reprint of the 1866 edition, it serves as a valuable resource for poultry enthusiasts and farmers, combining historical insights with practical guidance for effective poultry-keeping.
Book variant
2020, paperbackBook purchase
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