The book is currently out of stock
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Authors
More about the book
Focused on the art of food preservation, this collection of essays offers practical guidance on techniques such as pickling, brining, and creating syrups and jellies. With straightforward instructions and helpful tips, it serves as an essential resource for culinary enthusiasts. Key topics include preserving vegetables in vinegar and salt, making consommés and sauces, and crafting fruit jellies. This modern edition revitalizes a vintage classic, making it both accessible and valuable for those interested in preserving food.
Book purchase
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles, Various
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
- Language
- English
- Authors
- Various
- Publisher
- Vintage Cookery Books
- Released
- 2011
- Format
- Paperback
- Pages
- 60
- ISBN13
- 9781446531785
- Category
- Cookbooks
- Description
- Focused on the art of food preservation, this collection of essays offers practical guidance on techniques such as pickling, brining, and creating syrups and jellies. With straightforward instructions and helpful tips, it serves as an essential resource for culinary enthusiasts. Key topics include preserving vegetables in vinegar and salt, making consommés and sauces, and crafting fruit jellies. This modern edition revitalizes a vintage classic, making it both accessible and valuable for those interested in preserving food.