Pizza, Love, and Other Stuff That Made Me Famous

More about the book

Set against the backdrop of a family-run Italian-Greek restaurant, the story follows sixteen-year-old Sophie Nicolaides as she navigates the culinary world. Persuaded by her best friend Alex, she considers auditioning for the reality show Teen Test Kitchen, which offers a prestigious culinary school scholarship and a summer in Napa. This journey challenges her reluctance and explores themes of ambition, friendship, and the pursuit of dreams in the competitive culinary landscape.