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This guide offers a comprehensive approach to creating high-protein, low-fat jerky and various dishes featuring beef, venison, fish, or fowl. It includes delicious recipes and techniques that emphasize flavor while maintaining nutritional value, making it ideal for health-conscious readers and jerky enthusiasts alike.
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Jerky, A. D. Livingston
- Language
- Released
- 2010
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- (Paperback)
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