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The book is a culturally significant reproduction of an original artifact, preserving its authenticity with original copyright references and library stamps. It serves as a vital piece of civilization's knowledge base, reflecting the historical context and importance of the work. This dedication to maintaining the original elements allows readers to engage with the text as it was originally presented.
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Neuestes Augsburgisches Kochbuch: 1026 Speisezubereitungen Aus Den Papieren Der Verstorbenen Verfasserin Des Augsburgischen Kochbuches Frau Sophie Jul, Sophie Juliane Weiler
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- Released
- 2015
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- (Hardcover)
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