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Featuring recipes and culinary insights from the White House, this 1895 cook book offers a glimpse into the dining traditions of American presidents. It serves as both a historical document and a practical guide, showcasing the flavors and cooking techniques of the era. The unchanged reprint preserves the original charm and authenticity, making it a valuable resource for both history enthusiasts and cooking aficionados.
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The Presidential Cook Book, Fanny L. Gillette
- Language
- Released
- 2017
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- (Paperback)
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