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Vegetable Harvest

Vegetables at the Center of the Plate

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Pages
336 pages
Reading time
12 hours

More about the book

Focusing on the essence of French cuisine, this book showcases a collection of recipes inspired by a home garden in Provence. Patricia Wells emphasizes the use of fresh, flavorful ingredients that can be easily accessed by home cooks. Each recipe reflects the vibrant produce of the potager, making it a celebration of seasonal vegetables and the joys of cooking with them.

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Vegetable Harvest, Patricia Wells

Language
Released
2007
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(Hardcover)
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