Wild Asparagus, Wild Strawberries

More about the book

The author's journey begins with a sensory exploration of Normandy's culinary delights, including farmhouse cider, wine-soaked strawberries, truffles, and goat cheeses. This immersive experience ignites a passion for food writing, leading to a transformative return to Australia. The narrative promises a blend of personal discovery and gastronomic adventure, emphasizing the profound impact of food on identity and creativity.